Cooking in the open air offers coziness and a different dining experience than in the traditional indoor kitchen. Find inspiration in our advice below.
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Do the Processing Properly From Home
A good pack can save many outdoor scenarios. Before you leave, you should consider what the bags should be equipped with. Consider what you might need on the trip and think about where it might be a good idea to camp. Also, check if there is a possibility of water in the area.
Prepare Some of the Food
After a long day in nature with lots of fresh air and maybe even exercise, it is not always cooking at the top of the wish list when the stomachs are empty and the legs tired. Therefore, it may be a good idea to prepare some of the food from home. Chop, e.g., the onions, and cut out the meat. Should it be easy, once a meat sauce or similar can be made the day before and frozen, it is ready to heat up when you need to eat.
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Pack the Food Properly
When packing bags for the trip, it is essential to consider how the food is arranged. Prioritize waterproof boxes that can protect you from both rain showers and watery foods. Also, choose storage solutions that do not add flavor to the food and withstand oil, moisture, or frost. Here, food-approved plastic boxes are particularly ideal for this purpose.
Bonfire or Trangia?
Of course, you can manage with cold food and drink, but for many, it is a big part of outdoor life to cook and drink over a fire – of course, because it is smashing fun! But how should it go? Before you leave, you should decide whether it should take place over a campfire or Trangia set.
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Trangia as an “Outdoor Stove.”
If you choose to cook on trangia, it is with pots and pans over a system that runs on alcohol or gas. Trangia is efficient because it always works – even where you are not allowed to light a fire.
The Bonfire as the More Primitive Choice
It does not take extensive equipment to get started cooking over a campfire. It would help if you had some firewood and a pot that can withstand being put in the embers, and then you are ready.
Good Wood for the Good Fire
If you choose to make a fire, you must use firewood. Which tree you choose does not matter. The wood to be lit must be completely dry. Living, wet wood burns badly and makes the fire ooze. For cooking, it is a good idea to choose hardwoods, such as beech, oak, and ash. These burn more slowly and form many embers, which give off heat longer.
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Stone Age Solutions or Modern Lighter
Once you have decided to fire up the pots, you might also make it easy for yourself to light a fire. Therefore bring a lighter or a lighter.
Outdoor Cooking
Although the idea is cozy, it is never a good idea to cook inside the tent. First of all, it is dangerous because of the risk of fire and carbon monoxide poisoning. In addition, it gets dirty very quickly, which is not very ideal if you later have to sleep in the same environment. Therefore, take the cooking out into the open air – and get the whole experience of outdoor life.
Remember the Waste
When the cooking is over, and the stomachs are full, you are often left with a lot of waste. If you have chosen to pack in plastic boxes, they will again be useful to you. Fill the rubbish in it – so you avoid fat and leftover food flowing out into the bag.
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